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The best recipes and tips on how to cook potatoes in a country style at home
For many families, potatoes are an indispensable product. Many first and second courses are prepared from it. A variety of dishes from such a familiar vegetable are frequent guests not only at the ordinary, as well as on the festive table. One of the most beloved, interesting and at the same time simple options for cooking it is country-style potatoes.
This dish is often served in many fast food restaurants and is very popular. Indeed, country-style potatoes can be called a nourishing, high-calorie and tasty product, but hardly useful.
The thing is that for its preparation in catering establishments, various food additives, flavor enhancers are almost always used. In addition, root vegetables are often deep-fried in stale oil, which, of course, cannot have a beneficial effect on our health and shape.
To be completely sure of the quality of country-style potatoes, the absence of harmful additives, you can cook it yourself at home. It should be noted that this is not difficult to do. Today we will tell you how to make delicious country-style potatoes at home and share some food selection rules and cooking tricks.
Every housewife knows: to make a dish tasty, you need to take only high-quality and fresh products to prepare it.
For rustic potatoes, use young vegetables that do not yet have a thick crust. Ripe fruits are not suitable for this purpose, since they have a thick peel that must be cut off. And the main highlight of the dish is precisely the thin, tender and crispy crust - the peel on baked potatoes.
Green spots on root vegetables should also not be, since they are evidence that vegetables contain the strongest poison - solanine, which in large quantities negatively affects the central nervous system.
You should also not use very early potatoes bought in the supermarket - they contain a huge amount of pesticides and growth stimulants, and therefore, such vegetables will not bring anything but harm.
For a flavorful dish, use high quality homemade vegetable oil. If you can't buy it,buy non-deodorized and unrefined, which has a characteristic rich color and aroma.
There are many recipes for preparing this simple, but at the same time original dish. Let's consider the most popular and interesting ones.
Classic Village Potatoes
Potatoes prepared in this way turn out to be especially tender and juicy. It is good to serve fresh vegetables, pickles, pickled mushrooms and various sauces with the dish.
- 1.2 kg potatoes;
- 500 ml of sunflower oil;
- spices, salt to taste.
How to cook?
Thoroughly wash the roots with a stiff brush - this is necessary so that there is no sand on the peel.
Wipe them dry with a paper towel and cut them along into large slices.
Pour vegetable oil into a deep saucepan and set on fire. When it starts to boil, carefully place the vegetables in small portions. The purpose of frying is not complete cooking, but a golden crust. To understand how long it takes to fry, first dip one potato wedge in boiling oil, and then all the others.
Periodically turn the slices over with a fork so that they are fried on all sides.
Using a slotted spoon, we take out the slices, put them on a plate covered with strong paper napkins. When all the fat has drained off, transfer the potatoes to a baking sheet covered with foil, salt and pepper.
Preheat the oven to 180 ° C and send the baking sheet there. Bake for about 15-17 minutes and serve.
Country style potatoes in the oven
This dish will be truly appreciated by adherents of proper nutrition, as it is not cooked in deep fat, but only in the oven.
And to make country-style potatoes especially tasty and aromatic, you can use a mixture of spices.
Its calorie content, respectively, is much lower than in the previous recipe.
- 1.2 kg of young potatoes;
- 45 ml vegetable oil;
- dry spice mixture (oregano, celery root, basil, black pepper, parsley, coriander, thyme, chili), salt.
How to cook?
Wash the vegetables thoroughly and dry them with a towel. We cut each fruit lengthwise into equal parts.
In a deep plate, mix spices and salt with vegetable oil, and put the potato wedges in the marinade, stir and leave for half an hour.
Lining the baking sheet with foil and spreading the slices on top of it, leaving a space between them, pour the remaining marinade on top.
In an oven preheated to 220 ° C, place the blank and bake until golden brown.
We take out the potatoes andimmediately serve to the table. To make the dish prettier, sprinkle it with chopped parsley.
You can serve potatoes separately or as a side dish with fried fish.
Country style potatoes with mushrooms
This recipe will be truly appreciated by lovers of forest gifts. For cooking, it is best to use fragrant forest mushrooms - porcini, boletus, chanterelles, boletus. However, you can also make delicious country-style potatoes with mushrooms such as champignons or oyster mushrooms.
- 350 g of mushrooms;
- 700 g potatoes;
- green onions;
- bunch of fresh parsley;
- pepper mix;
- 2 cloves of garlic;
- 15 ml vegetable oil.
How to cook?
We clean the mushrooms, boil in salted water, transfer to a colander. When the water is drained, lightly squeeze them out, cut into small slices and fry in vegetable oil.
Finely chop green onions and parsley, chop the garlic with a knife or a garlic press.
You can cook potatoes in two ways - either boil in a uniform or fry in a pan. If you want a lower calorie product, use the first option.
Cooked potatoes in uniform cut into pieces and send them to the pan to the mushrooms. Salt and pepper the vegetables, add half of the onion and parsley, garlic, salt and spices.
Fry over high heat until golden brown.
Sprinkle with the remaining herbs and serve hot.
Rustic potatoes in a slow cooker
Of course, our ancestors, to whom we are grateful for the creation of such a recipe, used a Russian oven to bake potatoes. But today in many kitchens there is an irreplaceable assistant - a multicooker - with which you can create an equally tasty dish.
- 450 g potatoes;
- 45 ml vegetable oil;
- a bunch of parsley and dill;
- 10 g fresh horseradish;
- clove of garlic.
How to cook?
Wash potatoes, dry them and cut each into 6-8 slices (depending on the size).
Pour vegetable oil into a bowl, add chopped parsley, dill, horseradish, garlic and salt there. Mix everything thoroughly and pour it into the multicooker bowl.
Set the appliance to baking and set it for 35 minutes. During the entire cooking time, turn the vegetables several times so that they are evenly cooked.
At the end, we take out the bowl, pour the finished product into a plate, decorate with fresh herbs and serve it on the table along with fresh vegetables - cucumbers,tomato, bell pepper.
As you can see, making country-style potatoes at home is very easy. You can choose any of the above recipes and please your loved ones with a delicious, healthy, nutritious and at the same time inexpensive dish. Bon appetit!