BUTTER HERB TURKEY BREAST

Recipes for cooking juicy turkey fillet in a pan

Turkey is considered one of the most healthy and dietary meats. Like any other bird, it can be dry after cooking, so you need to know the existing culinary rules. Fried fillet is a great option for lunch and dinner, because such a dish is not only tasty, but also very satisfying.

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How to cook turkey fillets in sour cream in a pan?

Let's start with a simple recipe that even a novice cook can handle. Meat cooked with sauce will be a great addition to any side dish. Sour cream makes the bird juicy and tender.

For this recipe, you should take the following products : 600 g turkey, 1 tbsp. sour cream, 2.5 tbsp. tablespoons of vegetable oil and raisins, 1 teaspoon of flour, a little nutmeg, ground cinnamon, parsley, dill and salt.

Everything is prepared like this :

Recipes for cooking juicy turkey fillet in a pan
  1. First, wash the turkey and pat dry with paper towels. Then cut it into small pieces and rub on all sides with salt and prepared spices. You can leave everything to marinate for a few minutes, or you can cook right away. Heat oil in a frying pan and add meat there;
  2. To make the sauce, rinse the raisins well and pour 0.5 tbsp. water. Place on the stove and boil until soft. Fry the flour separately in fat until pleasant golden brown and add it to the raisins. Mix well and pour in sour cream. Send the resulting sauce to the turkey, which should already be fried until golden on both sides. It is important to know how much to cook the dish so that it does not burn and become dry. Simmer everything over low heat for 40 minutes. Serve with chopped herbs.

How to cook turkey fillets in a pan with vegetables?

We offer a recipe that does not require any side dish, since we will serve delicious vegetables. In the event that you keep track of your weight, then you can safely include this dish in your menu, if you wish, you can replace the vegetables used with others.

To make fried fillets, use the following items : 350 g pulp, medium beets, a couple of small carrots, a cup of broccoli, a small courgetteand zucchini, and also bell peppers. To make the marinade, prepare: 2 tbsp. tablespoons of olive oil, 1 tbsp. a spoonful of light soy sauce, 2 teaspoons of mustard beans and spices.

Everything is prepared like this :

Recipes for cooking juicy turkey fillet in a pan
  1. First, combine the ingredients prepared for the marinade and blend well using a whisk. Wash the meat, if necessary, peel it off, dry it, and then cut it into layers, which should be as thick as a finger. Transfer them to the marinade, stir by hand, cover with plastic foil and leave for 30 minutes. in the refrigerator;
  2. get busy with vegetables at this time. Peel the carrots and beets, then cut into medium-sized pieces. First, mix the beets with a spoonful of butter so that they don't color the other ingredients in the dish. Place it in a heated skillet. Simmer for a while for a pleasant browning, then add the carrots and continue simmering until soft;
  3. if you are using young zucchini and zucchini, do not peel the peel, but simply wash the vegetables and cut them into large pieces or rings. Divide the broccoli into florets. Core the pepper and cut it into cubes;
  4. take out the marinated bird and scrape off the marinade. Heat a small amount of oil in a frying pan and add the meat there, frying on both sides until golden brown. After that, reduce the heat, pour in a little water and simmer until half cooked. The next step is to turn the pieces over and top with the zucchini, courgette and broccoli. Close the lid and simmer for 7-10 minutes. That's all, a tasty, and most importantly, healthy dish is ready.

Recipe for cooking turkey fillet in a pan in breadcrumbs

Chops are very popular because they are not only tasty, but also very satisfying. You can also cook such a dish from turkey, which turns out to be very juicy.

Prepare this set of products : 1 kg fillet, 55 ml soy sauce, 70 ml vegetable oil, 100 g bread crumbs, 3 cloves of garlic, egg, ground pepper and salt .

Everything is prepared like this :

  1. First you need to cut the fillet, which must be washed and cleaned from films beforehand. Place the slices in a bowl and cover them with soy sauce. Send finely chopped garlic, salt and pepper there. Mix everything well and it is best to do it with your hands. Leave to marinate for an hour;
  2. In a small bowl, beat the egg using a whisk and place the croutons on a flat plate. Heat the oil well in a skillet and start frying the meat. To do this, dip each piece first into an egg, then into crackers, again into an egg and crackers. You need to fry on both sides until a beautiful golden brown crust forms. It is recommended to spread the chops on a plate lined with a paper towel so that it absorbs excess fat. Such a dish is ideal not only for the daily menu, but also for the holiday..

How to cook delicious Stroganoff turkey fillet in a pan?

A very popular dish that can be prepared from different types of meat, including poultry. For aroma and taste, we suggest adding mushrooms. If there are no white ones, then regular mushrooms will do.

To cook a delicious turkey, you need to take the following products : 300 g of pulp, 125 g of porcini mushrooms, a couple of onions, 1/4 tbsp. sour cream, 1 tbsp. a spoonful of mustard, 2.5 tbsp. spoons of oil, salt and pepper to taste.

Everything is prepared like this :

Recipes for cooking juicy turkey fillet in a pan
  1. cut the bird into cubes and fry it in hot oil in a frying pan. You need to fry fillets from all sides until a beautiful ruddy is formed. Cut the onion peeled from the husk into cubes, and the mushrooms - into 4 parts. Add these ingredients to the meat and cook over low heat until all liquid has evaporated;
  2. the next step is to combine mustard with sour cream, and add salt and pepper. Mix everything well and pour the sauce into the pan. After boiling, simmer for another 5-10 minutes. and you can submit.

How do I cook fried black forest turkey fillets in a pan?

This dish can be tasted in many cities in Germany. It turns out to be very tasty and aromatic. If you want to surprise your loved ones, then be sure to cook such meat.

This recipe includes the following products : 4 pieces of boneless breast, raw smoked ham, 100 g cheese, 0.5 tbsp. white wine, 1 teaspoon of Dijon mustard, 200 ml of 30% cream, a pinch of nutmeg, salt and pepper. For the marinade, take: 3 cloves of garlic, dried marjoram, half a lemon, 1 tbsp. a spoonful of paprika, vegetable oil and pepper.

Everything is prepared like this :

Recipes for cooking juicy turkey fillet in a pan
  1. Since the bird tastes a little bland, the pickling process is considered mandatory. Combine minced garlic with lemon juice and other prepared ingredients. Mix everything well and wipe the meat from all sides with the resulting mixture. Put it in a bowl and cover with oil. Send everything to the refrigerator for a day. During this time, it is recommended to turn the pieces over 2 times;
  2. take out the bird and wipe it off the excess marinade, and then make a longitudinal cut. Cut the ham into thin slices and put them in the cut fillet. Place a slice of cheese there. After that, take a twine and tie it around each piece of breast. This is to prevent the cheese from spilling out during cooking. Dip the bird in the marinated oil and place in a hot frying pan. It is important to know how much turkey fillet to fry in a pan so as not to dry it out. Cook over high heat until golden brown on all sides;
  3. place the meat, cut up, into the warmed pan and remove the twine. Pour the wine into the pan where the fillets were prepared and scrape everything from the bottom thoroughly. Heat until liquid iswill decrease in volume by half. Then add the mustard and cream. Cook over medium heat, stirring constantly. The next step is to add salt, pepper and nutmeg;
  4. Pour the sauce over the meat and send the mold to the oven, which needs to be heated to 200 degrees. Cook for 20 minutes.

Whichever fillet recipe you choose, we are sure that the dish will turn out to be very tasty. Bon appetit!

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