Nicoise Salad Recipe | How to Make Nicosie Salad
Nicoise salad recipes
Salad Nicoise is a traditional French dish. It was first invented in Nice. Many people prefer this simple dish not only because of the original taste, but also because of its great benefits. Despite this, there are no definite proportions for cooking, and the controversy about this among the chefs does not end, and sow the day.
In general, there are several variations in the preparation of this dish, and each person can choose the one they like best.
Classic Nicoise Salad Recipe
This option is considered to be the first one invented in Nice, and it became the prototype for other modifications of the dish. Thanks to the numerous products included in the composition, the salad is very satisfying and tasty.
For cooking, you need to take the following ingredients:
- For the base: a head of lettuce, 4 cherry tomatoes, 3 eggs and the same amount of sweet onions, 8 anchovies, half a bell pepper, 2 tbsp. tablespoons of olives and olive oil, 220 g of green beans, parsley, 175 g of tuna in oil, a chive, and 2 teaspoons of lemon juice;
- For refueling: 4 tbsp. tablespoons of oil, about 8 pre-chopped basil leaves, 1.5 teaspoons of wine vinegar, and also salt and pepper.
- First, let's make the sauce. To do this, combine all prepared ingredients and mix with a whisk or blender;
- Put the beans in boiling water and hold for 5 minutes. After that, tip it into a colander and pour ice water over it;
- Heat oil in a frying pan, fry the garlic and beans. Cook for a few minutes, until tender. Add chopped parsley and turn off the stove;
- Wash the salad and disassemble into separate leaves, and then dry them. Tear the large leaves into pieces. Cut the tomatoes and olives into halves and chop the onion in half rings;
- Remove the seeds from the pepper and cut into strips;
- Boil eggs, peel and cut into 4 pieces;
- Rinse the anchovies well in cold water;
- Now, according to the classic salad recipe Nicoise , the ingredients need to be put together. Layer lettuce leaves, prepared vegetables in layers and cover everything with dressing. Top with eggs, olives, anchovies and pre-mashed tuna. Add pepper and drizzle with lemon juice.
Nisu saladaz with chicken
This option is considered more affordable, but no less tasty. Plus it's perfect for those who don't like fish.
For this dish you need to take the following ingredients:
- For base: 4 pcs. chicken fillet, about 250 g green beans, 80 g arugula, 55 g olives, 4 eggs and 170 g cherry;
- For refueling: 0.3 tbsp. butter, 2 teaspoons of mustard beans, 1 tbsp. a spoonful of lemon juice and a couple of cloves of garlic.
- The first thing to do is to wash the meat, put it in water and boil it over high heat. Then skim off the foam, reduce heat, add salt and cook for another 20 minutes;
- Then the meat must be cooled and cut into pieces, the width of which should not be more than 1.5 cm;
- It's time to prepare the sauce, for which peel the garlic and pass it through a press or chop the milk. Add the rest of the ingredients to it. Using a blender, whisk everything into a homogeneous mass;
- Bring the broth remaining after cooking the fillet to a boil and boil the beans in it, this will take about 7 minutes. To remove excess liquid, discard it in a colander;
- Boil the eggs for 5 minutes, peel and cut into 4 parts. Cut olives into rings and cut tomatoes in half;
- Wash the arugula well, tear it with your hands and put it in a bowl, send the beans, cherry tomatoes there and pour in half the dressing;
- Stir everything, add olives and put salad on plates. Top with fillet pieces and eggs. Add some more dressing if desired.
Nicoise Tuna Salad
Another popular version of this dish, which is very simple to prepare and it is enough to spend half an hour on it. Many restaurants offer their customers just such a salad.
To prepare it, you need to take the following ingredients:
- For the base: a head of lettuce, 4 cherry tomatoes, 8 quail eggs and the same amount of anchovies, 3 sweet onions, pepper, about 200 g of green beans, potatoes, 2 tbsp. spoons of olives, 150 g of chilled tuna, 20 g of hard cheese and 2 teaspoons of lemon juice;
- For dressing: mustard, olive oil, chopped garlic, chopped basil, wine bite and honey to taste.
- According to the salad recipe Nicoise with tuna, prepare a dressing, for which combine all the prepared ingredients, stir and leave for 20 minutes. insist;
- Fry the crushed garlic in hot olive oil to give off its scent, then add the beans. If you want it to crunch in the end, then it is enough to fry for 2 minutes, and to obtain softness, the heat treatment should last 5 minutes. Then drizzle with lemon juice, sprinkle with chopped parsley and let cool;
- In advance, you need to tackle tuna, which should be marinated in a mixture of oil, lemon juice, salt and pepper. After that, fry the pieces of fish over high heat for 1 minute. on each side;
- Boil the eggs and cut them in half. Wash the rest of the vegetables and cut into small pieces;
- For the salad Nicoise with tuna, put torn lettuce, arugula, and basil, and then add onions and vegetables;
- The next step is tuna, cut into small slices. Decorate the salad with anchovies, eggs and olives. It remains to add the sauce and grated cheese.
French salad Nicoise with salmon
Another option that many like for its delicate taste. Plus, salmon is easier to find in stores than tuna.
This dish requires the following ingredients:
- For the base: about 220 g cherry, basil, zest with half a lemon, 2.5 tbsp. tablespoons of olive oil, 380 g of potatoes, 200 g of green beans, half a cabbage of lettuce, about 120 g of olives, 350 g of salmon fillet and 5 quail eggs;
- For dressing: yolk, 250 ml oil, 1 teaspoon of mustard and the same amount of vinegar and dried tarragon, 0.5 teaspoon of salt, a little sugar.
- Boil the eggs, but you can also make poached eggs, and divide them into halves with the tomatoes;
- Sprinkle tomatoes with chopped basil, zest, pour olive oil and leave to marinate for a while. Peel and boil the potatoes. After that, it needs to be cut into pieces and fried in oil;
- The beans must be boiled for a few minutes and then roasted for 3 minutes. in the pan where the potatoes were fried. Put salt, pepper, herbs in boiling water and boil salmon for a few minutes;
- To make this French dish, you need to make a dressing. Combine all ingredients except vinegar and beat until smooth with a mixer;
- Then add vinegar there and stir again. If the mass is very thick, then pour water. It remains to add chopped tarragon and mix everything;
- It's time to collect the salad, for which put the chopped lettuce leaves, and pour a little sauce on them. Then there are potatoes, beans, tomatoes, olives and eggs. Break the fish into small pieces and place on a dish. Add some more sauce.
French salad Nicoise can also be prepared with sprat for a more economical option. In general, everyone can experiment and replace or add the ingredients used.
All of the above salad recipes Nicoise will allow you to get real pleasure from the popular French dish. It can be prepared when guests unexpectedly arrived, servefor any occasion or family dinner.