How to make: potato waffles

How to make potato waffles: 7 step-by-step recipes

An original dish like potato waffles is a complete side dish. All you need for cooking is a Soviet waffle iron or modern electrical appliance, potatoes, a selection of available products and a little bit of zeal.

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Mashed potato waffles

This version of potato waffles has an airy texture. Used as a base for pâté sandwiches or as a side dish.

Ingredients:

How to make potato waffles: 7 step-by-step recipes
  • potatoes - 4 pcs .;
  • egg - 1 pc;
  • margarine - 100 g;
  • milk - 100 ml;
  • wheat flour - 1 tbsp;
  • salt to taste.

How to cook:

  • The tubers are washed in warm water. Peel off thinly. The peeled tubers are rinsed again;
  • Cut the potatoes into small pieces and boil, then knead them with a crush until puree;
  • Milk is brought to a boil and poured into puree. It is not recommended to use cold milk, as the mass will acquire an unpleasant bluish tint. Add margarine;
  • When the puree is warm, mix thoroughly sifted flour and egg;
  • The density of the dough resembles sour cream;
  • Grease the preheated waffle iron;
  • Pour 2 tablespoons of potato mass onto a hot surface;
  • Bake for 5-7 minutes;
  • The finished golden pancake is transferred to a plate.

Potato waffles in electric waffle iron

The dish tastes like the usual pancakes, but it turns out crispy and less fatty.

Ingredients:

How to make potato waffles: 7 step-by-step recipes
  • potatoes - 4 pcs;
  • turnip onions - 2 medium size pieces;
  • flour - 4 tbsp. l;
  • starch - 1 tbsp. l;
  • eggs - 2 pcs;
  • garlic - 3 cloves;
  • salt, add dill, pepper - to taste.

How to cook:

  • The tubers are washed, the skin is cut off, the vegetable is washed again. Peeled onions;
  • Potatoes andrub the onion through a fine grater. You can pass the vegetables through the combine. Excess liquid is drained through a sieve, throwing the mass for 4-5 minutes;
  • Chopped dill and finely grated garlic are added to the minced meat. Pepper and salt to taste;
  • Drive eggs into the minced meat, stir in starch and flour;
  • Knead the dough until smooth;
  • Bake in a greased electric waffle iron until golden brown.

Waffle pancakes are served hot with sour cream.

Potato Waffles with Bacon

When serving, the dish can be supplemented with sour cream, fried and stewed vegetables.

Ingredients:

How to make potato waffles: 7 step-by-step recipes
  • crushed potatoes - 300 g;
  • bacon - 100 g;
  • eggs - 2 pcs;
  • hard cheese - 100 g;
  • flour - 70 g;
  • kefir - 3 tbsp. l;
  • baking powder - ½ tsp;
  • green onions - 3-4 feathers;
  • salt, add spices to taste.

How to:

  • Bacon is cut into small cubes, green onions are cut into 1 cm pieces, cheese is rubbed coarsely through a grater;
  • Beat eggs with spices and salt, add crushed potatoes, pieces of bacon and green onions, add grated cheese;
  • The flour is sieved and mixed with baking powder. Add the mixture to the egg-bacon mass;
  • The electric waffle iron is preheated and lubricated;
  • The dough is laid out in a mold and baked until golden brown for 3-5 minutes.

Potato waffles with sour cream and onions

Ingredients:

  • potatoes - 2 pcs;
  • egg - 1 pc;
  • sour cream - 75 ml;
  • turnip onions - 1 pc;
  • flour - 25 g;
  • salt and spices to taste.

How to cook:

How to make potato waffles: 7 step-by-step recipes
  • Tubers are washed, cleaned, rinsed in running water. Finely rub half through a sieve, boil the other until soft in salted water;
  • The cooled boiled potatoes are also wiped with a sieve and mixed with raw;
  • Add the egg, add sour cream and grated onions;
  • The mass is kneaded, gradually adding flour;
  • If the dough is thick, you can dilute it with heated milk;
  • Bake on a preheated and greased waffle iron for 3-5 minutes.

Potato waffles with minced chicken and hot sauce

Ingredients for the test:

  • potatoes - 2-3 pcs;
  • chicken fillet - 100 g;
  • eggs - 2 pcs;
  • turnip onions - 1/2 pcs;
  • starch - 20 g;
  • flour - 60 g;
  • soy sauce - 1 tbsp. l;
  • vegetable oil - 2 tbsp. L.

Ingredients for the sauce:

How to make potato waffles: 7 step-by-step recipes
  • mustard - st. l;
  • egg yolk - 1 pc;
  • table vinegar - 1 tbsp l;
  • small fresh cucumberth - 1 piece;
  • small salted cucumber - 1 pc;
  • vegetable oil - 50 ml.

How to cook:

  • Onions are peeled, chopped and fried. During frying add soy sauce and chopped herbs to taste;
  • The cooled fried onion is mixed with minced chicken, spices are added - red or black pepper, ground wig;
  • Tubers are peeled, washed thoroughly and cut into pieces;
  • Boil potatoes in salted water until tender and grind with a crush;
  • The resulting mass is mixed with minced chicken prepared earlier, starch, flour, eggs and vegetable oil are added;
  • The waffle iron is heated and greased;
  • Spread the dough on a hot plate in 2 tablespoons. Bake until golden brown for 5-7 minutes.

How to make the sauce:

  • Egg yolk is ground with mustard;
  • Gradually add vegetable oil and vinegar to the mixture;
  • Fresh and pickled cucumbers are peeled and seedless;
  • The cucumber pulp is coarsely grated or chopped finely;
  • Combine the prepared ingredients and add chopped dill to the sauce.

The dish is served hot. It is better to put the sauce in a special gravy boat.

Potato waffles with cheese and paprika

Ground paprika and cheese make the dish taste spicy and rich in golden color.

Ingredients:

How to make potato waffles: 7 step-by-step recipes
  • potatoes - 3-4 pcs;
  • eggs - 2 pcs;
  • flour - 1 tbsp. l;
  • hard cheese - 100 g;
  • ground paprika - 1 tsp;
  • chopped greens - 3 tbsp. l;
  • vegetable oil - 6 tbsp. L.

How to cook:

  • Mash boiled potatoes with a crush;
  • Eggs beaten with ground paprika;
  • The egg mixture and sifted flour are added to the still warm potato mass;
  • Pour vegetable oil into the dough, mix;
  • Cheese is rubbed through a grater and combined with dough;
  • Greens are finely chopped and mixed into the finished dough;
  • Bake in a preheated and greased waffle iron for 3-5 minutes.

Served with sour cream, ketchup, mayonnaise.

Potato and zucchini waffles

Zucchini makes the consistency of the dish especially tender.

Ingredients:

How to make potato waffles: 7 step-by-step recipes
  • 1 large potato;
  • eggs - 2 pcs;
  • small vegetable marrow - 1 pc;
  • starch - 50 g;
  • flour - 100 g;
  • cream - 100 ml;
  • salt, pepper, chopped greens - to taste.

How to:

  • Grate potatoes and zucchini finely. The mass is thrown onto a sieve and left for a few minutes to allow excess liquid to glass;
  • Drive eggs into the vegetable mixture;
  • Add cream and gradually adjusteat starch and flour;
  • Salt, pepper and add chopped herbs to taste - dill, cilantro, parsley;
  • Since the dough is particularly tender, it is baked by placing no more than 1 spoonful of the mixture on the waffle iron plate;
  • Ready toasted corrugated pancake gently transfer to a plate and pour over sour cream or unsweetened yogurt.

Potato waffles are distinguished by their appetizing appearance - ruddy and crispy. However, their taste is excellent!

How to Make Potato Waffles | Food Hacks | Allrecipes.com

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