Spicy Fried Fish With Sauce Creative Recipes || Asian Food Cooking
Fried fish sauce: the best recipes
Every person should periodically eat fish, as it is a source of valuable substances and microelements. The easiest way to cook it is frying. But sometimes you really want to add something unusual to this dish. In this case, the sauce for fried fish will come to the rescue.
Under how can fish be served?
There are more than one recipe suitable for different types of fish. Gravy can be prepared using a variety of ingredients.
In Mexico, fish is served in spicy tomato sauce, in France - in creamy, Japan - in soy, and we are more used to dishes accompanied by sour cream.
But in addition to these gravies, you can make many more, because the following products go well with fish:
- white wine;
- berries, in particular cranberries;
- natural yoghurt, etc.
Let's consider the most popular variations making gravy for fish.
Each recipe from this category has one important difference, without which the tenderness of taste is lost: you need to prepare the gravy exclusively in butter. Then you can add milk or cream. The simplest recipe is fish fried in a tender sour cream sauce. To do this, heat a frying pan and melt 30-50 g of butter.
Then, depending on the thickness of the sour cream, add a little flour. After a minute, pour a glass of sour cream. Add dill herbs and turn off heat. In sour cream sauce, you can bring the browned fish to readiness or serve it separately, add garlic to taste.
Mushroom sauce is perfect with fried red fish. The base can be prepared from béchamel, which itself is great as such dishes. But a more interesting recipe is as follows. Chop finely onions and sauté them in butter in a saucepan.
Add thin slices of champignons, bring to golden brown. If all the oil has been absorbed. Add a little more and fry the mushrooms with flour. Then add the cream in a thin stream. Season with salt, pepper, nutmeg and remove from heat.
Another recipe is fried fish in a cheese-creamy sauce. It is prepared with the addition of blue blue cheese. Heat the cream first. DobaStir in the diced cheese and melt in the cream in a water bath.
If you need to thicken the sauce, sprinkle it with flour. No spices are required, not even salt. This recipe is also perfect for red fish as well as cod.
For white fish, the best option is to cook it in tomato sauce. Tomatoes in a sour cream dish are also good to taste. This sauce will turn out to be especially delicate and at the same time rich in taste.
Fried fish in spicy tomato sauce will turn out to be very tasty. For this, you can take fresh tomatoes. They need to be peeled, preferably seeds removed. If no such product is available, you can make a gravy with tomato juice, ketchup or pasta.
Fry the fish until blush over high heat. Then pour the tomato juice over the pan so that it covers half of the slices. Cover and leave to simmer. Finally, add chilli, traditional seasoning and sprinkle with oregano.
A softer and spicy variation of cooking in tomato sauce minimizes the use of hot peppers. Chop finely onions and simmer them in butter. Pour tomato juice over it, add spices and Italian herbs. Simmer about a third over low heat. Add red pepper at the end.
Also, in the tomato version, spices such as ginger, nutmeg, paprika, cilantro, garlic, dill and parsley will not be superfluous. These gravies can be made from canned food or fresh.
You can add bell peppers or, if you like it a little bit more, chili pulp. Fresh ginger and garlic add extra spice. Fire gravy is made by combining pepper with sweet ingredients. The more sugar, the hotter the sauce will be.
Green sauces are often prepared on a creamy base with the addition of spicy leaves and stems. If you lack flavor in the sour cream version, add herbs. For example, for red fish, you can add dill to a mushroom gravy.
A good option is cilantro and basil. The ideal solution is natural yoghurt with herbs. It is served cold.
Shermula sauce for fried fish: fry cumin and coriander, chop. Grind cilantro and parsley, add ground spices, salt, pepper, paprika, lemon juice. Season with garlic and olive oil.
Other interesting recipes
There are some other interesting gravy variations. For example, fried fish in honey and soy sauce. In a bowl, combine honey and soy sauce in a 1: 4 ratio, add a little lemon juice. Marinate the fish in this for at least 4 hours.
While it is roasting, drain the rest of the marinade into a saucepan and heat. If liquid is low, add more soy sauce, honey, and some wine. Evaporate about half. A dish of red salmon in a soy supplement is a great option for a holiday dish.
Fried fish pWith berry sauce, it is most often prepared with cranberries, lingonberries or red currants. To do this, you need to grind the berries through a sieve, add a little sugar, starch and lemon juice to them. Heat everything on the stove, sprinkle with honey and serve.
The recipe for pomegranate sauce narsharab refers to Azerbaijani cuisine. Peel the pomegranate seeds and heat them in a saucepan, squeezing the juice with a crush. Then drain it and put it on to heat so that about a quarter of the liquid evaporates. Add basil, coriander, some cinnamon, salt and pepper. You can mix it in soy sauce.
The recipe for lemon sauce is similar to the previous one, but you only need 1 lemon. Squeeze the juice from it, add wine, honey, a little water and evaporate slightly. Then thicken with starch, season and add a paste of mint or lemon balm. While stirring the sauce, keep on the fire for another minute. It is the perfect gravy for shark steak.
The recipe for a wine-based gravy is very simple. Pour the juice in which the fish was fried into a saucepan, add wine, spices and evaporate until thickened.
Each of the presented recipes is a fairly simple dish. But it is in tomato, sour cream or soy sauce that fish reveals its taste to the maximum. One of these gravies is a must with ready-made fried fish steaks, or try making your own.