Homemade Curd Recipe - Tips & Tricks To Make Curd At Home - Basic Cooking - Ruchi

Cooking curd mass at home

Curd mass is a delicacy that has a very pleasant aroma and is made from ordinary curd. This product was invented back in the thirties of the last century in the USSR. Since Easter cottage cheese was prohibited at that time, it was decided to replace it with cheese curds. But the curd mass itself appeared a little later, around the 80s of the same century.

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What is this product made of?

Cooking curd mass at home

In fact, this delicacy is a paste that can hold its shape without packaging. Manufacturers of these products are strictly prohibited from using any kind of stabilizers that affect the consistency of the sweetness.

It includes:

  • butter;
  • condensed milk;
  • regular table salt;
  • curd;
  • additional ingredients - dried apricots, raisins, candied fruits, vanillin and even herbs.

Is this product helpful?

The benefits of using cottage cheese products are unconditional. Indeed, according to technology, this product does not lend itself to heat treatment, which means that it retains almost all the useful properties of ordinary cottage cheese, but at the same time it is much tastier.

This treat contains minerals such as calcium, molybdenum, phosphorus and even magnesium. In addition, this dish is rich in milk protein, which is very easily absorbed by the body.

Cooking curd mass at home

Perhaps the only drawback of this delicacy is its high calorie content. But for the elderly, this product will definitely not harm, on the contrary! It is very rich in healthy fats, proteins and acids that can help normalize the functioning of the gastrointestinal tract.

Since this sweet has pronounced antiseptic properties, its use will help in the fight against viral and infectious diseases. This dish is also high in vitamin B, so occasional consumption of this dish can improve a person's emotional health.

How to determine the quality of a product by its appearance?

A quality product must first of all be dry. Since it should use cottage cheese with a fat content of at least 18%, the grains in the mass should not be pronounced.

When choosing a treat, pay attention to the brand of production. According to GOST, it is forbidden to add preservatives to the dish, but some unscrupulous manufacturers may neglect this rule. Therefore, try to buy products only from manufacturers you trust.

How to cook the mass yourself?

This type of delicacy can be purchased in the store, but if desired, the curd mass can also be prepared at home.

For the preparation of delicacies you will need (per half a kilogram of cottage cheese):

Cooking curd mass at home
  • Three egg yolks;
  • 65-80 ml milk;
  • 3 tablespoons of sugar;
  • Additional ingredients (apples, dried fruits).

Milk with yolks should be added to the curd, after which everything is thoroughly beaten with a mixer until a homogeneous mass is obtained. If desired, you can add dried fruits (dried apricots, prunes, raisins) to the finished product.

So that the calorie content of homemade curd mass is not too high, sugar can be replaced with flower honey. It is advisable not to add more than three additional ingredients to the dish, because one of them will certainly overwhelm the rest.

A classic dish can consist of:

  • apples and raisins;
  • chopped nuts and chocolate;
  • wild berries and pure dark chocolate.

How to make a savory dish?

Unsweetened product goes well with bread. Typically, it is served as a snack, while the sweet mass is served as a separate dish. Syrniki are often made from curd mass.

Cooking curd mass at home

If you do not have fatty cottage cheese, you can use cottage cheese with fat content below 5-6%. To make the consistency tender and airy, wipe the cottage cheese through a regular sieve. You can also use a blender or mixer.

For a savory snack, you can use parsley and garlic, lettuce onions with ground paprika, tomato puree with black allspice as additional ingredients.

Cottage cheese casserole

The recipe for this purchased cottage cheese casserole does not involve the use of flour. But, despite this, the dish turns out to be very tasty and airy.

To prepare it you will need:

  • 500 g regular curd;
  • 6 Art. spoons of semolina;
  • 2 tbsp. tablespoons of sugar (you can use icing sugar);
  • 3 chicken eggs (yolks should be separated from whites);
  • A teaspoon of vanilla essence;
  • 1 bag of baking powder;
  • Raisins and cranberries.
Cooking curd mass at home

First, preheat the oven to 190 degrees. All of the listed ingredients must be mixed, butwithout proteins! Beat them in a separate bowl with the addition of salt. When the egg whites are beaten, they are mixed with the rest of the ingredients.

Then the finished composition must be poured onto a baking sheet. It is advisable to grease the baking sheet with oil so that the casserole does not burn and comes off easily. You need to bake the dish for half an hour, until the top is browned and covered with a golden crust. The cooked casserole can be served with honey or sour cream.

Savory casserole is prepared according to the same principle. But as additional ingredients, you can use garlic and herbs with some addition of homemade cheese.

How to make Easter?

For classic Easter from store-bought curd mass you will need:

  • 2 kg of fat cottage cheese;
  • 250-300 g sour cream;
  • 150 g butter;
  • 1 cup powdered sugar;
  • Salt to taste.
Cooking curd mass at home

First, you need to grind all the curd through a sieve. Then combine the butter with powdered sugar, then the finished mixture is mixed with sour cream. When you have a smooth, creamy mixture, mix it with the curd.

Then add salt to taste and mix everything thoroughly. At the final stage, the finished mass is laid out in a pasochny and left in a cool place for half a day. Then Easter is ready.

How to choose a product?

Even theoretically, not everyone knows about the benefits and dangers of curd with raisins or dried apricots. Unfortunately, this ignorance sometimes leads to rather dire consequences. After all, the use of a low-quality product can cause poisoning of the body.

Cooking curd mass at home

Therefore, before you buy a treat, you must first evaluate it by smell. If a dish has an unpleasant fermentation smell, it should never be consumed.

Also, do not prepare it at home using stale milk, because it contains bacteria that are dangerous to the body.

If the product is not sold in a sealed package, keep in mind that this curd mass will only be useful for the first 24 hours.

Quality cottage cheese products can be called a healthy and tasty fast food without exaggeration, because they can be used as an independent dish. And in the hands of a skilled housewife, this product easily turns into an exquisite and low-calorie delicacy.

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