Beth's Apple Cinnamon Turnover with Puff Pastry

Apple puffs: step by step recipes

It is a real pleasure for any housewife to pamper her family with delicious homemade cakes. But, unfortunately, a modern woman has too little time for culinary masterpieces. If you also have a little free time, you can treat your homemade crispy pastries, for example, apple puffs.

Both adults and children will be glad to see tender puffs of yeast or puff pastry in the form of triangles, envelopes or roses with fragrant apple slices inside, sprinkled with powdered sugar on the table. And most importantly, the recipe for the Apple Puff is extremely simple, even an untrained housewife can cook it.

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Puff pastry with apples


Apple puffs: step by step recipes
  • a pack of ready-made puff pastry - 500 g.;
  • fresh apples - 4-5 pieces;
  • sugar - 2-3 tablespoons;
  • optional honey, ginger or cinnamon - half a teaspoon.


  1. Place the puff pastry on a floured cutting board. If it was frozen, then let it thaw at room temperature for at least half an hour. In no case should you defrost puff pastry in the microwave or under warm water. It is very important that the mass becomes soft by itself, otherwise it will lose its wonderful properties, the dish will not work.
  2. We are doing stuffing. Thoroughly rinse the apples, peel and core with seeds, cut into slices, slices or cubes. Mix sugar with cinnamon or ginger. If they are not at home, you can do without them completely, it will be delicious too.
  3. Roll out the dough with a rolling pin into a fairly thin layer and cut it. You can choose different shapes for your puffs: envelopes, corners, roses, scallops. Choose your favorite design option and go! Stir the apples with the sugar mass, lay out in equal portions into pieces and carefully pinch the edges with your fingers or a fork tightly. It is not recommended to mix the filling in advance, then it will give juice, flow, it will be much more difficult to stick together such products.
  4. Prepare the baking sheet in advance: grease with oil, sprinkle with flour or cover with parchment paper. Each housewife has her own way. We lay out the envelopes on a baking sheetso that the edges do not touch, we put it into the oven already preheated to 200 0 C. We bake the treat until a beautiful golden color for 20-30 minutes.
  5. We put the finished fragrant products with a spatula from a baking sheet into a beautiful plate, make tea and invite loved ones for dessert.

Rose puffs with apples

Apple puffs: step by step recipes

Puffs in the form of roses look original and romantic. Surprisingly, making them yourself and making your loved one happy in the evening is not difficult at all. The process of making them is almost similar to the puffs given in the recipe above. The only difference is the shape of the product, surprisingly similar to a rosebud.


  • a pack of ready-made puff pastry - 500 g.;
  • fresh apples - 4-5 pieces;
  • sugar - 2-3 tablespoons;

Cooking sequence:

  1. Cut the rolled dough into even strips no more than 3 cm wide and 30 cm long.
  2. Apples are cut into thin slices 1-2 mm.
  3. Then they are boiled in sweet water with cinnamon for a few minutes to soften.
  4. Now we lay out the filling pieces into overlapping strips and fold them into roses. They must be firmly sealed from the bottom so that the juice does not flow out during baking.
  5. Next, put all this beauty on a baking sheet and bake at 200C for 20 minutes.

Puff yeast dough apple puffs

To make the filling of the puffs even more tender and tasty, confectioners suggest stewing it a little initially. It will take a little time, but the taste will delight you.


  • yeast puff pastry 0.5 kg;
  • medium sized apples 5-6 pcs .;
  • 2-3 tablespoons sugar;
  • butter 40 g;
  • honey, cinnamon - if possible

Cooking steps:

Apple puffs: step by step recipes
  1. Unroll the dough, lay it out on a cutting board sprinkled with flour, give it time to completely defrost.
  2. Rinse the apples, peel and seed, cut into small cubes no more than 1 cm. Put sugar, apple pieces, honey, cinnamon on a hot frying pan in melted butter. Simmer for a few minutes, stirring constantly, until they are soft. Next, put the finished mixture on a dish and be sure to give it time to cool completely to room temperature.
  3. Carefully roll out the dough, cut it into pieces of the desired shape. Most often these are squares, we spread the filling in their center. We fold it with an envelope or a triangle, carefully seal the edges. The top layer of the dish can be sliced ​​to make the dish look more interesting. You can also arrange yeast puffs in the form of a rose.
  4. Grease the baking sheet with plenty of oil, put the freshly made pies on it. We put in the oven preheated to 220 0 C, bake until golden brownabout 30-35 minutes.
  5. Delicious and hearty apple and cinnamon puffs are ready! Put them on a plate from a baking sheet and enjoy an unforgettable taste.

Homemade puff pastry recipe

Of course, it is much easier and faster to buy puff pastry in the store and, if the opportunity arises, quickly get it and defrost it. But in cooking, quality is still valued, not the speed of cooking. Homemade puff pastry is definitely tastier.

Firstly, the mass is fresh, and freezing leaves an imprint on its taste. Secondly, there is confidence in the quality of the products from the recipe. You know for sure that butter was used, fresh and real, and not old margarine, which is often found in mass production.

Puff pastry will take a couple of hours to prepare, but if you consider that most of the allotted time it will simply lie in a cool place, then you will have to exert very little effort.


  • flour - 6 cups;
  • butter - 600 gr.;
  • eggs - 3 pcs .;
  • water - glass;
  • salt - 0.5 teaspoon;
  • table vinegar - 10 drops.

How to knead the dough:

Apple puffs: step by step recipes
  1. The flour must first be sieved through a sieve into a wide and deep plate.
  2. Make a fairly deep hole in the middle with our fingers, break all three eggs there, pour a glass of water, add vinegar and salt.
  3. Stir all the ingredients with a spoon, gradually grabbing more and more flour. Next, knead with your hands, applying force until the mass becomes elastic and homogeneous. If it sticks a lot to your hands, you can add more flour, the main thing is not to overdo it, it will be difficult to roll out too tight.
  4. Cover the kneaded dough with a clean towel, let it go for 20 minutes.
  5. At this time, grind the butter with the remaining flour. It is important to note that it is highly undesirable to replace butter with margarine or a spread in order to save money; it will be difficult to call the dish obtained in this case a delicacy. Put the butter rubbed with flour in the refrigerator for 10 minutes.
  6. Let's get to the fun part. Roll the resulting mass on a floured cutting board to a square plate of no more than 1 cm.In the middle, lay out the grated butter. We bend the side edges to the middle, close them up, then bend the remaining edges, close them up. Next, turn the resulting envelope over, slowly and carefully roll it into a new layer.
  7. Now it also needs to be assembled into an envelope, fold the side edges to the middle and fold it in half. You should get an envelope of 4 layers. We wrap it in plastic wrap and put it in the refrigerator.
  8. After half an hour we take out the mass and repeat step 7. In total, take it out, roll it out and fold it at least three times.
  9. Everything is ready, you can start making delicious apple puffs.

SecRety making apple puffs

  • Puff envelopes can be spread with stirred egg yolk, then after baking, the crust will be especially ruddy and crispy.
  • Kids will love roses and envelopes drizzled with sweet baked sugar syrup.
  • Sprinkle with powdered cinnamon sugar and cinnamon powder for an even more attractive and spicy aroma of roses and puffs.

It doesn't matter what kind of dish you decide to cook - puffs, envelopes or roses - putting your soul and love into them, you will undoubtedly receive recognition and gratitude from your loved ones.

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